10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday (2024)

There are a lot of amazing things you can make on a smoker. When I first started cooking with mine, all the choices were overwhelming. I didn't know where to start. If you just got a smoker, are still trying to decide what you should cook, or are feeling overwhelmed like I was, check out this list of my favorite smoker recipes.

Table of Contents

Smoked Beef

Juicy Lucy's

They might look like ordinary smoked hamburgers, but they're loaded with cheese and mushrooms inside.Upgrade your burger experiencewith this delicious recipe, and never look back. When I have friends over, this is the recipe they request more than any other, and for good reason.

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Smoked Brisket

What else needs to be said? Brisket is the crown jewel of barbecue. This isone of the most complete smoked beef brisket guides you'll find, and if you follow the steps, you'll have stellar results.

I take pride in my brisket recipe and know that if you follow it to the letter, it will produce excellent results every single time. The bark will be fantastic, and the texture and flavor will be next-level good. If you're looking for an easy-to-follow guide to teach you how to make the perfect brisket - this is it.

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Beef Wellington

If you're in the mood for a truly exquisite meal, you must try beef Wellington. This delectable dish features a succulent tenderloin expertly wrapped in flaky pastry and various mouth-watering ingredients. The smoky flavor adds an extra layer of complexity to the already delicious dish.

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Smoked Beef Jerky

Beef jerky is a super yummy and convenient snack made by smoking thin beef strips low and slow until they become chewy and dry. Not only is it delicious, but it's also high in protein, making it a perfect snack on the go.

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Beef Short Ribs

It's surprising that smoked beef short ribs don't get the attention they deserve. These smoked beef ribs are not only easy to prepare but also a delight to smoke.

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Smoked Pork

Pork Tenderloin

Pork Tenderloinis another cut of meat that is forgiving and always comes out delicious on the smoker. Usea good meat thermometer, and the end result will be fantastic!

I've beenwrapping my pork tenderloinsin bacon to add more flavor. I really don't make these as often as I should.

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Pulled Pork

Smoked pulled pork is great with BBQ sauce on a bun, sliders, salad,or nachos. Whatever your preference is, you have to learn this recipe.

Once you get this recipe down, everything else will seem like child's play.

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Bacon

321 Ribs

Everyone loves a perfectly slow-smoked rack of ribs, and this method has proven to be effective time and time again. This is one of the first things I ever cooked on my smoker, and it never disappoints. If you don't like wrapping ribs, you can try myhoney garlic ribrecipe instead.

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Pork Crown Roast

There aren't many recipes I insist you try, but a smoked pork crown roast is one of them. Despite its impressive appearance, it's easy to prepare, and the flavor is unmatched.

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Smoked Chicken

Smoked Whole Chicken

If you're new to smoking meat, this is one of the first recipes you should try. A whole chicken is easy to prepare, and the result is always fantastic.People are always blown away by how moist a smoked chicken turns out. If this is too easy, try my smoked spatchco*ck chicken recipe instead.

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Chicken Wings

I've made a lot of chicken wings on my smoker. They're probably the thing I get the most requests for from family and friends. If you don't like spicy, try my Dr. Pepper Chicken Wings or Peanut Butter Chicken Wings instead.

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Stuffed Buffalo Chicken Breast

If you're a fan of spicy chicken, I highly recommend trying this smoked chicken breast. The smoky flavor perfectly complements the spicy buffalo sauce, and the chicken is incredibly tender and juicy.

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BBQ Chicken Lollipops

BBQ chicken lollipops are a mouth-watering, effortless dish bursting with smoky flavor and tender meat. Plus, these smoked chicken lollipops can be ready in just under an hour!

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Smoked Chicken Thighs

I absolutely love cooking smoked chicken thighs on my smoker! They're a staple in my meal rotation because you can switch up the flavor with dry rub and barbecue sauce. Plus, they're super easy to make in large batches and can be stored for later. If you're looking for a delicious pellet smoker recipe that features chicken, you're in for a treat.

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Smoked Meat Recipes

So, that was my list of favorite meat smoker recipes. A mix of traditional favorites and unique options. After years of experience, these recipes remain special to me.

10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday (2024)

FAQs

What is the best and easiest meat to smoke? ›

Our top choices are brisket, pork shoulder (for pulled pork), pork chops, and ribs. You can also give our St. Louis Ribs a try in your new smoker. Beef brisket, pork shoulder, and ribs are three cuts that offer sufficient fat to keep them juicy and tender when done.

What is an example of smoked meat? ›

Frequently, hams, pork roasts, bacon, beef briskets, whole poultry, salmon, herring, and oysters are smoked. Hot smoking and liquid smoked will be discussed in this article. Hot smoking is the process where meat is slowly cooked and smoked at the same time.

What is the easiest thing to make in a smoker? ›

3 Beginner Smoker Recipes for the First Timer
  • Beef brisket.
  • Pork shoulder.
  • Whole chicken.
Dec 12, 2022

What to eat with smoked meat? ›

Try one of the following recipes.
  • 01 of 35. Creamy Potato Salad With Bacon. ...
  • 02 of 35. Macaroni and Cheese. ...
  • 03 of 35. Herb Potato Salad. ...
  • 04 of 35. Crispy Garlic-Parsley Potato Latkes. ...
  • 05 of 35. Collard Greens With Bacon. ...
  • 06 of 35. Mexican Grilled Corn With Cilantro. ...
  • 07 of 35. Tomato, Corn, and Red Cabbage Salad. ...
  • 08 of 35.
Mar 19, 2024

What are the hardest meats to smoke? ›

Brisket is BBQ royalty and one of the hardest and toughest meats to smoke. It takes many hours, dedication and each brisket has a journey and a story to tell.

What is the easiest meat to cook? ›

Tender cuts from the back (loin) region are quick-cooking cuts. These are cuts like ribeye, sirloin, strip steak, pork chops, and tenderloin. These cuts don't need much cooking to make them taste awesome.

What are common smoked foods? ›

Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked.

What do you call someone who smokes meat? ›

Enter the culinary coined term “pitmaster:” the craftsman of smoked meat. Now when you think of a grill master, you might think of your father hovering over a state-of-the-art grill, scorching hot dogs on Labor Day.

How long does smoked meat last? ›

Refrigerate meat and poultry within 2 hours of removing it from a smoker. Cut the meat or poultry into smaller portions or slices, place it in shallow containers, cover, and refrigerate. Use it within 4 days or freeze for later use. For more information, see Smoking Meat and Poultry .

What meat can you smoke in 3 hours? ›

Smoke Times & Temperatures Chart
Type of MeatSmoking TempTime to Complete *
Pork Tenderloin250°F2.5 hrs
Breakfast Sausage250°F2 hrs
Fatties250°F2 hrs
Meat Loaf250 -300°F3 hrs
18 more rows

What should a beginner smoker smoke? ›

Beef, pork, and chicken all work well in the smoker, but beginners should choose carefully to avoid wasting an expensive cut of meat. The most forgiving pieces of meat are pork, especially pork butt. Start here, making sure to garner as much information as possible on smoking any piece of meat.

How to make a cheap homemade smoker? ›

Place a hot plate, a metal pie pan filled with wood chips, and a small grill grate in a terracotta pot. Place another, inverted pot on top for a makeshift hot smoker. Set a hot plate, a pie pan with wood chips, and a large grill plate into a galvanized steel trash can to assemble a quick cold smoker.

What spices are best for smoked meat? ›

Create a custom spice rub with ingredients like paprika, garlic powder, onion powder, cayenne, and brown sugar for a balanced and flavorful blend. Experiment with herbs like thyme, rosemary, or oregano for added complexity.

Can meat be too smoked? ›

Over-smoked meat typically has been exposed to too much smoke for too long. Over-smoked meat isn't usually bitter but has a strong, pungent smoke flavor that is unpleasant.

What is the best flavor for smoking meat? ›

What is the Best Wood for Smoking Meat?
  • Oak. Oak is the quintessential go-to for smoking meat. ...
  • Hickory. The most versatile choice as it can be used to smoke wood in many ways. ...
  • Maple. One of the most subtle smoking wood, it will impart a more subtle smoke flavor. ...
  • Mesquite. ...
  • Pecan. ...
  • Apple. ...
  • Alder. ...
  • Cherry.

What meats take less time to smoke? ›

Smoker Temp
Smoker TempSmoking Time
Spare ribs225 – 250°F5 – 7 hours
Loin225 – 250°F4 – 5 hours
Belly baconless than 100°F6 hours
Whole hog225 – 250°F16 – 18 hours
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What is the most tender beef to smoke? ›

  • Brisket. Considered the king of smoked meats, brisket is famous for its flavorful, tender result after hours of smoking. ...
  • Short Ribs. Beef short ribs are another of the finest beef cuts to smoke. ...
  • Tri-Tip. ...
  • Chuck Roast. ...
  • Ribeye Roast. ...
  • Beef Ribs. ...
  • Sirloin Tip Roast. ...
  • Top Round Roast.
Aug 29, 2023

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