20 Vegan Pizza Recipes that Carnivores will love! (2024)

FAQs

What do vegans eat for pizza? ›

Vegan pizza toppings can also come straight from a can (or jar). Ingredients like sun-dried tomatoes, artichoke hearts, pepperoncini and kalamata olives add a ton of flavor to a dairy-free pizza. Likewise, fresh ingredients like arugula, basil and diced red onion don't require a lot of advanced preparation.

Vegan White Pizza With Artichoke Tofu Ricotta and Roasted Garlic, right, and Vegan Pizza With Miso-Caramelized Onions and Shiitake Bacon are both great – without cheese. Season dough with dried herbs and paprika for a brighter, better flavor. Artichoke Tofu Ricotta is great on pizza or as a spread or dip.

Abundance of Nutrients: Vegan pizza allows you to enjoy the abundance of nutrients found in plant-based ingredients. Fruits, vegetables, whole grains, nuts, and seeds used in vegan pizza are packed with essential vitamins (such as vitamin C, vitamin A, and folate) and minerals (such as potassium, magnesium, and iron).

Vegan 'Cheesy' Pizza

Add a sprinkling of nutritional yeast flakes, stir for a few minutes, then spoon small amounts of the cream onto your pizza.

Here in the US, there are no vegan-by-default pizza options at Domino's. You can, however, build your own vegan pizza, from the crust to the toppings—just no dairy-free cheese.

Often times, pizza dough is naturally vegan. The basic pizza dough formula is just water, flour, yeast, and salt. The only times that eggs or dairy are used for a bread recipe is typically just for enriched doughs (like brioche or cinnamon rolls– which we have the vegan options for on the blog!).

Using Goat Cheese on Pizza

Although goat cheese doesn't melt like mozzarella and provolone do, it softens up very nicely when cooked in the oven. Goat cheese makes a great addition to flatbread pizzas, focaccia pizzas, and Mediterranean pizzas. Try dropping small dollops of goat cheese across your pie's surface.

Food historians trace pizza's origins to Naples, Italy, in the 1800s, and note that it wasn't until 1889 that cheese was added as a topping. A pizza without cheese is today recognized as one of the three official authentic Neapolitan pizzas and is called pizza marinara.”

​The worst offender in pizza could sometimes be the dough or crust. Refrigerated pizza crust, for instance, often contains hydrogenated oils as well as artificial additives.

While there are a variety of health benefits associated with following a vegan diet, eating a vegan diet won't make you age faster or slower in and of itself. If you're considering making the switch to a plant-based diet, here's what you need to know about the effects of veganism on aging and overall health.

What are the healthiest pizzas to eat? ›

Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni.

Vegan Aldi Pizza

Aldi has to be a vegan pizza lover's favourite shop. They have so many different and delicious types and flavours of pizza to choose from. The Vegan Arrabbiata Pizza is definitely one of my personal favourites.

Tips for Working with Yeast in Pizza Dough

One common mistake is using water that is too hot or too cold, which can kill the yeast or prevent it from activating properly. Another mistake is using too much or too little yeast, which can result in over- or under-proofed dough.

Q: Is mozzarella vegan? A: Dairy mozzarella is not vegan, since it's made from animal products. You can easily make your oven vegan mozzarella though, using the recipe below!

You may think that because cheese is not vegan, those who don't eat meat or animal products cannot enjoy a good pizza. But, this simply isn't true! There are many vegan options at restaurants these days, including pizzerias.

Vegans do not eat foods that come from animals, including dairy products and eggs.

Most packaged pasta—including spaghetti, penne, and more—is vegan. It's worth checking the label to be sure, as some pasta contains eggs, but most of the pasta you see on the supermarket shelves is 100% vegan!