23 Creative & Delectable Marzipan Recipes - In the Kitch (2024)

As you will see from this list, marzipan can be used in various ways to create unique treats or simply eaten all on its own. Some recipes even call for baking it into cookies or using it as a cupcake frosting!

Marzipan really does lend itself well to creativity. After having browsed through this marzipan recipes list, you may even venture to come up with your own idea.

23 Creative & Delectable Marzipan Recipes - In the Kitch (1)
Jump to:
  • What is Marzipan?
  • #1. Basic Marzipan Recipe
  • #2. Marzipan Nut Balls
  • #3. Hausfreunde with Caramelized Cashews
  • #4. Chewy Almond Marzipan Bars
  • #5. Marzipan-Stuffed Almond Sugar Cookies
  • #6. Dark Chocolate Marzipan Cookies
  • #7. Marzipan Cinnamon Challah
  • #8. Vegan Marzipan Truffles
  • #9. German Baked Marzipan Bites
  • #10. Mohn Marzipan Kringel
  • #11. Keto Marzipan
  • #12. Marzipan Cherry Cake
  • #13. Marzipan Buttercream
  • #14. Chocolate Marzipan Truffles
  • #15. Fig Lemon Marzipan Bundt Cake
  • #16. Spiced Christmas Cupcakes with Marzipan Frosting
  • #17. Raw Christmas Cake Bites
  • #18. Easy Chocolate Marzipan Recipe
  • #19. Clean Eating Marzipan Candy
  • #20. Ganache-Filled Marzipan Truffles
  • #21. How to Make Marzipan (and Marzipan Pyramids)
  • #22. Simnel Cake
  • #23. Marzipan Fudge Roll
  • Frequently Asked Questions

What is Marzipan?

Marzipan is a confectionery paste consisting of finely ground almonds that have been sweetened with powdered sugar or honey and sometimes held together with raw egg whites. Some variations will use honey or other binding ingredients in place of the raw egg white. It can be used to decorate cakes because of its pliability, but can also be eaten as-is or coated in chocolate, etc.

It is not to be confused with almond paste, which is less sweet and mainly used as a filling.

#1. Basic Marzipan Recipe

23 Creative & Delectable Marzipan Recipes - In the Kitch (2)

If you’ve never made marzipan before, this is a good place to start. This easy tutorial tells you exactly how to make basic marzipan with tips and tricks! Make sure to have almond flour on hand - also known as almond meal.

Basic Marzipan Recipe from Plated Cravings

#2. Marzipan Nut Balls

23 Creative & Delectable Marzipan Recipes - In the Kitch (3)

You can whip up these marzipan nut balls in only 15 minutes, so they make a great last-minute sweet snack or bite-sized dessert! The added flavors of cinnamon and orange zest are a nice touch.

Marzipan Nut Balls Recipe

#3. Hausfreunde with Caramelized Cashews

23 Creative & Delectable Marzipan Recipes - In the Kitch (4)

This recipe uses marzipan as a way to add an extra layer to shortbread cookies. Apricot jam is spread onto each cookie, topped with a marzipan round, dipped in chocolate and then sprinkled with chopped, caramelized cashews. That is a whole lot of yummy in one bite!

Hausfreunde with Caramelized Cashews Recipe from Lavender & Macarons

#4. Chewy Almond Marzipan Bars

23 Creative & Delectable Marzipan Recipes - In the Kitch (5)

If you are craving something sweet and chewy, these almond marzipan bars should satisfy! They are topped with toasted almonds to provide a crunchy outer layer, but the inside of these bars is soft and chewy; a great texture combination.

Chewy Almond Marzipan Bars Recipe from Sweet & Savoury Pursuits

#5. Marzipan-Stuffed Almond Sugar Cookies

23 Creative & Delectable Marzipan Recipes - In the Kitch (6)

Have you ever tried a stuffed cookie? These sugar cookies are filled with an orange blossom water-scented marzipan paste and rolled in crunchy sliced almonds. Yum!

Marzipan-Stuffed Almond Sugar Cookies Recipe from Love and Olive Oil

#6. Dark Chocolate Marzipan Cookies

23 Creative & Delectable Marzipan Recipes - In the Kitch (7)

These cookies are loaded with chopped dark chocolate, dark chocolate chips and chunks of marzipan. A sprinkling of sea salt flakes after baking finishes off this decadent treat. Need I say more?

Dark Chocolate Marzipan Cookies Recipe from The Sweet and Sour Baker

#7. Marzipan Cinnamon Challah

23 Creative & Delectable Marzipan Recipes - In the Kitch (8)

This cinnamon marzipan challah is a beautiful 6-strand braided bread filled with a cinnamon-marzipan mixture. The recipe includes step by step photos for this soft and fluffy dessert bread.

Marzipan Cinnamon Challah Recipe from Dough Eyed

#8. Vegan Marzipan Truffles

23 Creative & Delectable Marzipan Recipes - In the Kitch (9)

Would you believe these vegan truffles take only 5 minutes to make with 2 ingredients? You begin with pre-made marzipan, shape them into balls and dip into melted chocolate. Chopped toasted almonds and flaked almonds are an optional topping.

Vegan Marzipan Truffles Recipe from The Loopy Whisk

#9. German Baked Marzipan Bites

23 Creative & Delectable Marzipan Recipes - In the Kitch (10)

These marzipan bites are called ‘Bethmännchen’ in Germany and there is a little family history story to go with the Christmas treat that you can read on the post. You are basically going to bake some marzipan into cookies and top them with blanched almonds.

German Baked Marzipan Bites Recipe from Food and Journeys

#10. Mohn Marzipan Kringel

23 Creative & Delectable Marzipan Recipes - In the Kitch (11)

These German poppy seed marzipan cookies filled with jam would look so beautiful on the Christmas dessert table. They can be made well ahead of time and actually get more delicious with age.

Mohn Marzipan Kringel Recipe from Cinnamon and Coriander

#11. Keto Marzipan

23 Creative & Delectable Marzipan Recipes - In the Kitch (12)

Here is another recipe for basic marzipan, but it’s keto-friendly! Instead of powdered sugar to sweeten the marzipan, this recipe calls for erythritol and sugar-free almond extract to keep it keto.

Keto Marzipan Recipe from Hungry for Inspiration

#12. Marzipan Cherry Cake

23 Creative & Delectable Marzipan Recipes - In the Kitch (13)

Almond and cherry make for a great flavor combination. The marzipan in this recipe is layered in between an almond sponge cake with candied cherries.

Marzipan Cherry Cake Recipe from Charlotte's Lively Kitchen

#13. Marzipan Buttercream

23 Creative & Delectable Marzipan Recipes - In the Kitch (14)

This marzipan buttercream actually turns out quite smooth with some extra blitzing and looks beautiful piped onto cupcakes, Christmas cake or mince pies.

Marzipan Buttercream Recipe from Charlotte's Lively Kitchen

#14. Chocolate Marzipan Truffles

23 Creative & Delectable Marzipan Recipes - In the Kitch (15)

These marzipan truffles are made with either dark or milk chocolate and drizzled with white chocolate. You could also flip those around and use the white as the base instead. Either way, they look beautiful!

Chocolate Marzipan Truffles Recipe from Daring Gourmet

#15. Fig Lemon Marzipan Bundt Cake

23 Creative & Delectable Marzipan Recipes - In the Kitch (16)

If you are also a fan of figs, then this marzipan bundt cake is a must try! It is flavored with limoncello - an Italian lemon liqueur and figs. The marzipan is rolled into balls and baked into the cake so that each slice will contain one. Neat idea.

Fig Lemon Marzipan Bundt Cake Recipe from Tin and Thyme

#16. Spiced Christmas Cupcakes with Marzipan Frosting

23 Creative & Delectable Marzipan Recipes - In the Kitch (17)

If you are looking for a Christmas marzipan dessert idea, why not try these spiced cupcakes with white-chocolate marzipan frosting? They will certainly give you and your guests some good Christmas feels.

Spiced Christmas Cupcakes with Marzipan Frosting Recipe from A Mummy Too

#17. Raw Christmas Cake Bites

23 Creative & Delectable Marzipan Recipes - In the Kitch (18)

As you can see by these vegan raw cake bites, marzipan desserts tend to have the look of elegance and style. The marzipan paste is moistened with maple syrup and coconut oil, rather than raw egg whites.

Raw Christmas Cake Bites Recipe from Spamella B

#18. Easy Chocolate Marzipan Recipe

23 Creative & Delectable Marzipan Recipes - In the Kitch (19)

Elevate your basic marzipan by simply adding some cocoa powder. This recipe shows you how to make the marzipan from scratch, even grinding the almonds yourself. Once the chocolate marzipan has firmed up a bit in the fridge, it is shaped into balls and rolled in chocolate sprinkles; a nice take on marzipan!

Easy Chocolate Marzipan Recipe from Santa Barbara Chocolate

#19. Clean Eating Marzipan Candy

23 Creative & Delectable Marzipan Recipes - In the Kitch (20)

Instead of giving chocolates on Valentine’s Day, you could surprise that special someone with some homemade marzipan heart candies. Find a cute heart candy mold, fill it with some easy homemade marzipan, freeze and pop them out. At this point you could even dip them into chocolate or just get to wrapping them in colored foil paper.

Clean Eating Marzipan Candy Recipe from The Gracious Pantry

#20. Ganache-Filled Marzipan Truffles

23 Creative & Delectable Marzipan Recipes - In the Kitch (21)

These marzipan truffles take it up a notch with some ganache filling and a dark chocolate-pistachio coating. Ooh la la!

Ganache-Filled Marzipan Truffles Recipe from Floating Kitchen

#21. How to Make Marzipan (and Marzipan Pyramids)

23 Creative & Delectable Marzipan Recipes - In the Kitch (22)

If you are the super creative type, you can come up with all sorts of marzipan designs - like these marzipan pyramids! The texture of the marzipan looks similar to sand and they can be dusted with gold luster dust for the full effect. They are no-bake and if you don’t want to use raw egg whites, this recipe suggests using a few tablespoons of water and brandy instead.

Marzipan Pyramids Recipe from Tikkido

#22. Simnel Cake

23 Creative & Delectable Marzipan Recipes - In the Kitch (23)

Simnel cake is an Easter cake with a couple layers of marzipan or almond paste. Marzipan balls are placed around the edge of this cake, giving it a cool presentation.

Simnel Cake Recipe from Attachment Mummy

#23. Marzipan Fudge Roll

This fudge roll uses a layer of rose-water flavored marzipan with a layer of chocolate fudge, rolled together and sliced to create a delicious chocolate swirl treat.

If you enjoyed this marzipan recipe list, please share it!

Frequently Asked Questions

What nut is used to make marzipan?

Almonds!

What is marzipan made of?

Marzipan is made of a sweetener, like icing sugar or honey, egg white (as a binder) and almond meal (finely ground almonds).

What does marzipan taste like?

Marzipan is sweet from the icing sugar and has a nutty taste from the ground almonds.

Where is marzipan from?

Marzipan has more than a few potential origins: Persia (Iran), Germany, Spain, France and Italy.

Where can I buy marzipan?

You should be able to find it in the baking aisle of the grocery store in tubes or at online stores. You can also make it yourself at home.

Looking for more recipe ideas? Check out What to Do With Leftover Pumpkin Pie Filling

23 Creative & Delectable Marzipan Recipes - In the Kitch (2024)

FAQs

Which marzipan is the best? ›

The World's Finest Marzipan

Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

What is the best use of marzipan? ›

The glory of marzipan is because it holds a shape easily, you can cut out or mold your own figures to decorate holiday pastries. It's also used as a kind of heavy-duty frosting for Christmas cakes because it helps long-keeping cakes (like fruitcakes) retain their moisture instead of going stale.

What is marzipan made of? ›

What Is Marzipan Made Of? Marzipan is typically made from finely ground blanched (skinless) almonds, confectioners' sugar, egg whites and almond extract to intensify flavor.

How to eat marzipan? ›

You can eat it as-is like candy, or press it into molds to make fun shapes like fruits, stars or animals. It can also be used like fondant as a cake topper or placed between two cake layers to create a flavorful divider.

Is marzipan good or bad for you? ›

1 Because marzipan is based on almonds, it is a sufficient content of vitamin E, in fact, as in the walnut. This vitamin in nature is a very powerful antioxidant and helps to fight stress and nervous tension.

What is marzipan called in America? ›

What is Marzipan? Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. It features a clay-like consistency that makes it easy to handle.

Why is marzipan so expensive? ›

Marzipan comes from nuts—it's traditionally made with ground almonds. In order to maintain quality standards, many countries regulate the percentage of almonds a recipe must have for it to be legally called "marzipan." This discourages the use of apricot kernels as a cheap substitute for almonds.

Which is better marzipan or almond paste? ›

Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling. Unlike marzipan, almond paste holds up in baking. The sugar content of almond paste is lower and its almond content higher than marzipan.

What is the best jam for marzipan? ›

The surface of the cake is usually brushed with apricot jam before the marzipan is added, to give a slighty tacky surface that the marzipan can stick to. If you can't find apricot jam then marmalade is a good alternative.

Is marzipan full of sugar? ›

The best quality marzipan contains less sugar in the raw mix. Good marzipan contains minerals such calcium, potassium and magnesium and is also rich in vitamin B and polyunsaturated fatty acids. On the downside, marzipan is high in fat and in sugar.

What is so special about marzipan? ›

Marzipan gives essence to almond croissants, king cakes, stollen and some holiday cookies. It is pliable enough to behave like fondant for covering layer cakes, as in the Swedish princess cake. It may be woven into your DNA as it is mine through any number of lineages.

Is marzipan Italian or German? ›

Marzipan became a specialty of the Baltic Sea region of Germany. In particular, the city of Lübeck has a proud tradition of marzipan manufacture (Lübecker Marzipan).

What is the marzipan rule? ›

The proportion of bitter almonds may not exceed 4% of the almond content. The proportion of added sugar must be below 35% and the almond oil content must be a minimum of 27%. In the case of MI marzipan paste, the proportion of shelled bitter almonds may be up to 12% of the almond weight.

Why does marzipan not taste like almonds? ›

Marzipan and almond paste are made from ground almonds and sugar but differ mainly in texture, sweetness, and use. Almond paste is coarser, less sweet, and used as a filling in baked goods. Marzipan is smoother, sweeter, and often used for decorative purposes in confectionery, such as cake covering and sculpting.

Do you wrap a cake after marzipan? ›

Otherwise the oils from the marzipan can seep into the icing, causing discolouration. As you need the marzipan to dry out, we do not recommend wrapping the cake at this point or storing in an airtight container.

What is the famous marzipan brand? ›

Niederegger has been making marzipan for over 200 years. Founded in 1806 in Lubeck, Germany by Johann Georg Niederegger it belongs to this day a family owned company. Niederegger marzipan is world renowned and classed as 100% marzipan, containing less sugar and a high percentage of almond than other marzipan makes.

Are there different types of marzipan? ›

Sugar free marzipan can be made by replacing sugar with polyols such as maltitol. Varieties made with other types of nuts are eaten in Latin America, and peanut-based marzipan is the most common variety in Mexico.

What's the difference between marzipan and golden marzipan? ›

British Marzipan

White marzipan is the preferred marzipan for dying with food coloring. It is also used to make three-dimensional cake decorations such as fruits or vegetables. Golden marzipan on the other hand is mostly used to cover cakes, such as Battenburg cake and the traditional British Christmas fruitcake.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Domingo Moore

Last Updated:

Views: 5810

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Domingo Moore

Birthday: 1997-05-20

Address: 6485 Kohler Route, Antonioton, VT 77375-0299

Phone: +3213869077934

Job: Sales Analyst

Hobby: Kayaking, Roller skating, Cabaret, Rugby, Homebrewing, Creative writing, amateur radio

Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.