Cheese Ball Recipes | Taste of Home (2024)

FAQs

What crackers go best with cheese ball? ›

What to Serve with Cheese Ball. That's an important question and I obviously have a strong opinion. Here are some options: Crackers – Ritz Crackers, Wheat Thins, Multi-Grain, Milton's.

Storing in Fridge: If you start with fresh ingredients, you can store the cheese ball in the refrigerator for up to 2 weeks. Cover any leftovers with plastic wrap and store in an airtight container. How to Freeze: I prefer a freshly made cheese ball, BUT you can freeze cheese balls.

Bocconcini (Italian: [bokkonˈtʃiːni]; sg. : bocconcino, Italian: [bokkonˈtʃiːno]; English: "small mouthful") are small mozzarella cheese balls.

Your cheese ball is too runny: Once you have added all the extras, and it's all mixed in well, if the texture is more salad dressing-like than something you might spread on a bagel, you can tighten it up easily by adding unsalted butter, one tablespoon at a time, mixing before you add more.

Best Overall: Cheez-It Original Baked Snack Crackers

No surprise here — the brand synonymous with cheese crackers takes the gold in this taste test. The crackers are well toasted without tasting burnt, and the original flavor provides just enough cheddar to balance out the toastiness of the cracker.

Cheese balls freeze quite well. Again, it's best to wrap the cheese ball in one layer of plastic wrap, then one layer of aluminum foil. Freeze for up to four weeks. Thaw in the refrigerator overnight.

Cheese balls offer a small amount of essential vitamins and minerals. These include calcium, iron, and vitamin A, which play important roles in maintaining overall health.

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

chiefly US, informal. : a person who lacks style or good taste : a cheesy person. The other person of interest is … in his mid-30s, works in New York's fashion industry, and considers his looks a hobby. He's a cheeseball, but a fascinating one.

To make the cheese balls a gift, wrap them in plastic, then wrap them in a fabric napkin, tea towel or piece of tissue (something square works especially well), and tie with a bow. I like to use pastry twine and brown twine, and tie in a fresh flower and a sprig of rosemary or fresh greenery.

What is the cheese ball that oozes? ›

A fresh, creamy invention from Puglia, burrata is one of Italy's most beloved cheeses. It's made out of a "pouch" of stretched mozzarella cheese filled with cream-soaked stracciatella. The result is a pearly white ball that oozes with cream when you cut into it.

Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.

Calcium lactate is common in aged cheese. It is basically a natural calcium buildup that occurs over time during the aging process, and it sometimes will become visible on the surface of the cheese. Don't worry – it is completely natural and safe to eat!

Multigrain Crackers: Packed with different grains and seeds, multigrain crackers add an extra layer of texture and flavor. They pair nicely with aged cheeses like cheddar or Gouda. Rye Crisps: Think Ryvita here, thicker crackers with a robust and slightly tangy flavor.

Crostini provides a mild flavor and is widely used as one of the best crackers for a charcuterie board. You can cut them to any size, which makes them a great option for a small charcuterie board. Pretzel Crisps - Pretzel crisps are great for a cheese board.

Because I want to devote as much real estate as possible to the cheese, I put just a handful of of crostini or crackers on the plate and set out a bowl full of extra crackers for those who want them. Fan out crackers or crostini along the edges of the cheese plate to make them easy to grab.

Assorted crackers: choose a variety of crackers – Try flatbreads, crackers with dried fruit and nuts and even rice crackers for your gluten-free guests. Fresh fruit and nuts: Fruit and nuts are a great palette brightener, balancing out the saltiness of the cheese.