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Everybody loves a sweet treat, and if you’re a fan of Crumbl cookies, you’re in for a delightful surprise. After much experimentation in the kitchen, we’ve finally perfected our very own copycat Crumbl cornbread cookie recipe! So, if you’re missing the chewy cookies with the unique cornbread mix from your favorite cookie store, why not try making them at home?
We guarantee you’ll be just as hooked on this homemade version of the popular classic.
Getting Started With Our Crumbl Cornbread Cookie Recipe
To begin, you’ll need to gather all your ingredients. Make sure your unsalted butter is at room temperature for the best results. You’ll also need a sturdy baking sheet, parchment paper, and a large bowl for mixing your dry ingredients. And of course, don’t forget your sweet cornbread mix and the golden honey for that delicious drizzle on top of the cookies!
Creating the Perfect Cornbread Cookie Form
Using a large cookie scoop, measure out a generous cup of cookie dough for each cookie. This is key to achieving those big cookies that Crumbl is famous for. Then, shape the dough into balls and place them on a lined baking sheet.
Remember, these cookies spread out a lot, so be sure to leave plenty of space in between each ball of dough.
The Secret to Chewy Crumbl Cookies: Baking Time
Bake your cookies for 13-15 minutes, or until the edges are just golden brown. This will ensure that your cookies are perfectly chewy and not overly crispy.
Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
How to Make the Honey Butter Glaze
While your cookies are cooling, it’s time to make the honey butter glaze. Using a stand mixer with the paddle attachment, mix together room temperature butter, heavy cream, and honey until fluffy. This will take about 2-3 minutes on a low speed. The result will be a creamy, sweet, and slightly tangy glaze that’s the perfect complement to our cornbread cookies.
Applying the Honey Drizzle
Now comes the best part – applying the honey drizzle. Place a dollop of honey buttercream on top of each cookie and spread it evenly with a flat bottom glass. The honey buttercream frosting will melt into the warm cookie, creating a sweet and savory flavor combination that’s simply irresistible.
Storing Your Copycat Crumbl Cornbread Cookies
These cookies can be stored in an airtight container at room temperature for up to 4-5 days. So, you can make a big batch and have a sweet treat ready whenever you need it. And trust us, once you’ve tasted these, you’ll be glad you made extra!
Final Thoughts on Our Crumbl Cornbread Cookie Recipe
We hope you enjoy making and devouring these delicious copycat Crumbl cornbread cookies as much as we do. They’re the perfect blend of sweet and savory, with a unique texture that sets them apart from your average cookie. So go ahead, give our Crumbl cornbread cookie recipe a try – you won’t regret it!
Crumbl Cornbread Cookies: A Twist on a Southern Classic Recipe
Yield: 24 cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Today, we're going to be crafting a unique and mouth-watering recipe that combines the comfort of Southern cornbread with the delightful convenience of a cookie! Yes, you heard it right - we're making Crumbl Cornbread Cookies. These cookies are perfect for snacking, dessert, or even breakfast if you're feeling adventurous. They're cornbread's sweet and scrumptious cousin that you'll want to make again and again!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 teaspoon pure vanilla extract
- 1/2 cup honey
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, yellow cornmeal, salt, and baking powder.
- In a separate large bowl, beat the softened butter and granulated sugar together until light and creamy. This should take about 2-3 minutes with an electric mixer on medium speed.
- Next, beat in the egg into the butter and sugar mixture, ensuring it's thoroughly combined.
- Stir in the buttermilk and vanilla extract. Mix until the ingredients are well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake these in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the center is set.
- While the cookies are hot, brush the tops with honey for a sweet glaze that adds a lovely shine.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these cookies with a tall glass of milk or a hot cup of coffee for a truly comforting treat.
Nutrition Information:
Yield: 24Serving Size: 1
Amount Per Serving:Calories: 150Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 55mgCarbohydrates: 22gNet Carbohydrates: 21gFiber: 1gSugar: 12gSugar Alcohols: 0gProtein: 2g
