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Published: | Last Updated On: by Aarthi
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Egg Salad Sandwich Recipe with step by step pictures. This easiest recipe is a traditional salad which is simple, satisfying with minimal ingredients and so quick to make.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Egg Salad Sandwich Recipe
3.Egg Salad Sandwich Recipe Step by Step
Egg Salad Sandwich
Sandwiches are such a wonderful thing to do when you feel hungry and need something instantly. Just a fried egg placed in between buttered toasted bread, taste phenomenal, plus it makes a great sandwich too. I make quite a lot of sandwiches, hubby loves it so much. So i play around a lot with it.
Ingredients for Egg Salad Sandwich
- Egg - 3
- Bread Slices - 8 Slices (I used white bread)
- Oil for toasting bread
For Egg Salad:
- Mayonnaise - ½ cup
- Red Chilli Sauce - 1 tsp
- Salt to taste
- Sugar - ½ tsp
- White pepper powder -1 tsp
- Onion - 1 small chopped finely
- Green Chilli - 1 chopped finely ( I used pickled chilli pepper )
- Capsicum - 1 cup chopped finely ( I used green and red )
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I always have bread and eggs on hand. because you never know when people in my house get hungry. If they do i can quickly whip up a sandwich at any time of the day. This is one sandwich which i made recently, the filling is based on mayo and eggs. It tasted so amazing, that i have to share it here.
The cool thing about this sandwich is you can make the egg salad the day before or couple hours before and keep it ready in fridge. So you can make this sandwich in a pro. This makes a great lunch box recipe too. So try this out and let me know how it turned for you.
How to Make Egg Salad Sandwich
- Add eggs to water and bring it to a boil. Cook it for 7 to 8 mins. Remove from water and let it cool completely.
- Now peel them and chop them into small pieces.
- Now take mayo in a bowl and add all ingredients except oil and bread. Mix well.
- Add in chopped egg pieces and mix well. Now the egg salad is done.
- Now take a bread slice, add a scoop of egg salad mix in the bread. Cover it with another slice of bread.
- Now heat a tawa or sandwich maker and drizzle some oil in it. Now place the sandwich in the tawa and toast till golden.
- Remove and Cut into triangles.
- Serve.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Egg Salad Sandwich Recipe
Egg Salad Sandwich Recipe with step by step pictures. This easiest recipe is a traditional salad which is simple, satisfying with minimal ingredients and so quick to make.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 servings
Calories: 789kcal
Ingredients
- 3 Egg
- 8 Slices Bread Slices I used white bread
- Oil for toasting bread
- For Egg Salad:
- ½ cup Mayonnaise
- 1 tsp Red Chilli Sauce
- Salt to taste
- ½ tsp Sugar
- 1 tsp White pepper powder
- 1 smal Onion chopped finely
- 1 Green Chilli chopped finely I used pickled chilli pepper
- 1 cup Capsicum chopped finely I used green and red
Instructions
Add eggs to water and bring it to a boil. Cook it for 7 to 8 mins. Remove from water and let it cool completely.
Now peel them and chop them into small pieces.
Now take mayo in a bowl and add all ingredients except oil and bread. Mix well.
Add in chopped egg pieces and mix well. Now the egg salad is done.
Now take a bread slice, add a scoop of egg salad mix in the bread. Cover it with another slice of bread.
Now heat a tawa or sandwich maker and drizzle some oil in it. Now place the sandwich in the tawa and toast till golden.
Remove and Cut into triangles.
Serve.
Nutrition
Serving: 1g | Calories: 789kcal | Carbohydrates: 55g | Protein: 21g | Fat: 53g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 269mg | Sodium: 995mg | Potassium: 280mg | Fiber: 5g | Sugar: 8g | Vitamin A: 692IU | Vitamin C: 0.2mg | Calcium: 185mg | Iron: 5mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Egg Salad Sandwich Recipe Step by Step
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| Boil eggs |
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| Once boiled, peel em |
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| Now chop them |
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| I like to do big chunks |
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| Now take your other ingredients |
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| Take some mayo in a bowl |
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| Mix it up |
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| Add some pepper sauce |
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| this is optional, i like my sandwich spicy |
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| Now add in salt, sugar and white pepper powder |
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| mix it up |
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| Now add in some finely chopped onions and green chilli (i used pickled chillies, recipe soon) |
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| Add in finely chopped capsicum, i used green and red |
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| mix it up |
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| Add in chopped eggs |
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| one mix and salad is done |
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| Take a bread slice |
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| scoop some salad in the center |
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| spread it slightly |
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| cover with another slice |
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| Now heat a grill pan, you can use tawa |
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| drizzle some oil |
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| place the sandwich over this |
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| cover and cook |
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| love the grill marks |
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| remove it to a board |
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| slice and serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
can i do this in convection oven?
bcz u made nice and wonderful crips.
pls remove comment moderationReply
Maina Shet
Looks yummy! if i am to take this for my lunch and i prepare this in the morning wont the grilled bread get rubbery?
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Maina Shet
Looks yummy! if i am to take this for my lunch and i prepare this in the morning wont the grilled bread get rubbery?
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Sonu Ponnath
It looks so yummy... I am going to surely try it today...
Reply
Sonu Ponnath
It looks so yummy... I am going to surely try it today.....
Reply
Aarthi
@Maina ShetIt wont turn rubbery..
Reply
Aarthi
@AnonymousJust grill them in a pan or tawa
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kadayilmaggie jayakumar
Your pictorial is wonderful and that's the inspiration to make the dish actually..simple and catchy.. Great work!!
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sh*tal
Yes aarthi....seeing the prepared dish gives an inspiration to try it out and I must say....ur dishes taste really nice....truly appreciated indian taste as we all like our food to b tasty, healthy.....wid proper spices....keep up the good work aarthi....
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Anonymous
Such amazing recipes. Plus great pictorial representation.. Love your blog.
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Rekha Rajeev
Love you dishes & the presentation style. Keep up the good work. I tried several of your recipes & it came out well. Thanks Aarti
Reply
Ayesha Khan
Can i knw the recipe for kaaman dokla
Reply
Aarthi
@Ayesha Khan
https://www.yummytummyaarthi.com/2014/01/dhokla-recipe-khaman-dhokla-recipe.htmlReply
Anonymous
Hi aarathi akka ur recipes are soo wonderful and great inspiration for college girls like me keep doing the great work ...can I get reciepe for chicken cafreal
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Arashdeep
I tried egg salad sandwich yesterday used cream instead of myoo coz i don't have that at time bt it's so yummy.
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Anonymous
if i make this egg salad sandwich a day before the event. and keep them in fridge. the next day will i have to heat them or just take out of fridge some time before n serve?
Reply
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