Jump to Recipe
Juicy, deeply crusted, and perfectly baked seasoned potatoes are delectable. The seasoned potato wedges are served as a side dish at Wendy’s. Most of all, the potatoes, whether mashed or baked, fried, or roasted. We love them all. So do you want to make Wendy’s seasoned potatoes at home? Pull up a chair and stick around for a while to know the entire recipe.
Wendy’s is a famous fast-food chain known for its fresh quality. They never compromise on that. Wendy’s fanfare has been increasing. Now, let’s see how we can incorporate the same in our kitchen.
To make the copycat Wendy’s seasoned potatoes, you need rice flour, cornstarch, and some rich ground spices. Follow the breading and either bake them in the oven or deep fry. Your wish! Wendy’s follows the breading and bakes them to achieve the crispy texture. So I have followed the same.
Keep looking through the article to know some important steps. You will find the detailed list of equipment, ingredients, and steps to make Wendy’s seasoned potatoes at home. Scroll down to follow the right measurements and an estimated time. But before you read out the entire recipe, check out other Wendy’s copycat recipes from our website.
1. Wendy’s Taco Salad– Craving a taco when on a diet? Make Wendy’s taco salad for yourself. Just top some taco chips with chili, lettuce, and salsa. If you’re not on a die, just add some cheese and a generous dollop of sour cream.
2. Wendy’s Chili – Looking for the best chili recipe? Well, your search ends here. Wendy’s chili is a delicious mixture of beef, beans, vegetables, and spices. All the flavors come together to give you the best bowl of chili you ever had.
3. Wendy’s Frosty – Wendy’s frosty is a drink known for its smooth and delicious taste. It is also fun to make. Just blend some condensed milk and cool whip with yummy frozen chocolate cubes. In the end, you’ll have a delicious frosty dessert drink, all to yourself.
4. Wendy’s Seasoned Potatoes – Wendy’s seasoned potatoes are crispy, flavorful, and baked. The potatoes are cut into wedges and then seasoned with herbs and spices. Then, they are baked to give you those beautiful golden-baked wedges.
What's In The Post
What Equipment Will You Need To Make Wendy’s Seasoned Potatoes?
- Peeler – Use a peeler to peel off the potatoes properly.
- Bowl – For breading the potatoes use a large bowl.
- Basting Brush – With the help of a basting brush, slather the vegetable oil all over the potatoes to bake.
- Parchment Paper – To bake the seasoned potatoes place them on a parchment paper before you put it in the oven.
How Much Time Will You Need To Make Wendy’s Seasoned Potatoes?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 25 Minutes | 35 Minutes |
What Ingredients Will You Need To Make Wendy’s Seasoned Potatoes?
- Rice Flour – A teaspoon of rice flour will bring out the crispy texture to the potatoes.
- Cornstarch – Wendy’s adds cornstarch and rice flour to achieve the crunchy texture of the coating.
- Smoked Paprika – For spicing up the potato wedges add a teaspoon of smoked paprika.
- Black Pepper – Season the coating batter with black pepper.
- Garlic Powder – For pungent and strong flavors add a teaspoon of garlic powder.
- Onion Powder – The crispy layer of the potato wedges will have sweet and savory flavors added by using onion powder.
- Ground White Pepper – Comparatively, the white pepper adds more spice to the foods. A teaspoon of white pepper will do magic to these seasoned potatoes.
- Salt – Add salt to your taste
- Dried Marjoram – The copycat Wendy’s seasoned potatoes are full of earthy and herbal flavors. These flavors are the result of dried marjoram
- Vegetable Oil – Slather and spray the oil on all sides of the potato wedges before you put them to bake.
- Potatoes – Use Yukon gold potatoes to make these seasoned potatoes.
Steps To Make Wendy’s Seasoned Potatoes
1. Get Ready
In a bowl, add rice flour, cornstarch, onion powder, garlic powder, smoked paprika, dried marjoram, black and white pepper, and salt. A few drops of oil to have a thick consistency batter. Make sure it is not too runny. Peel off the potatoes, slice them into a thick wedge, and put them in a bowl. Roll the potato wedges in the batter evenly.
2. Bake Take
Put the coated potato wedges onto the parchment paper. Spray the oil all over to bake the potatoes nice and crisp. Put it in the oven at 350℉ and bake the seasoned potato for 25 minutes until they are soft and crisp. Serve fresh when they are out of the oven.
How Will Wendy’s Seasoned Potatoes Look And Taste Like?
Wendy’s seasoned baked potatoes are healthier than deep-fried in oil. These chunky seasoned potatoes are delightful and perfect for side dishes. You can serve them with your choice of sauces or dips. They are crisp, tasty, and a true copy of Wendy’s seasoned potatoes.
Nutritional Information
| Calories | 330 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 14 g |
| Dietary Fiber | 4 g |
How Will Wendy’s Seasoned Potatoes Look And Taste Like?
Wendy’s seasoned baked potatoes are healthier than deep-fried in oil. These chunky seasoned potatoes are delightful and perfect for side dishes. You can serve them with your choice of sauces or dips. They are crisp, tasty, and a true copy of Wendy’s seasoned potatoes.
Recipe Card
Wendy’s Seasoned Potatoes Recipe
Wendy's seasoned potatoes are delectable. They are lightly coated with rich spices which results in the delicate crunchy texture of seasoned potatoes. Prepare the copycat Wendy's seasoned potatoes in your kitchen with this recipe!
4.79 from 23 votes
Print Recipe Pin Recipe Save
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course copycat
Cuisine American
Servings 4
Calories 330 kcal
Equipment
Peeler
Bowl
Basting Brush
Parchment Paper
Ingredients
- 1 tablespoon Rice Flour
- 2 tablespoons Vegetable Oil
- 1 teaspoon Cornstarch
- 1 teaspoon Smoked Paprika
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon White Pepper (Ground)
- 1 teaspoon Salt
- 1 teaspoon Dried Marjoram
- 2 Potatoes
Instructions
Start by washing and peeling the potatoes.
Cut the potato wedges. For coating in a bowl, add a teaspoon of each, rice flour, cornstarch, onion powder, garlic powder, smoked paprika, dried marjoram, black and white pepper, oil, and salt.
Roll the potato wedges in the batter. Give the potatoes a nice toss.
Put them on the parchment paper. Spray the cooking oil on all sides of the potato.
Bake for 25 minutes at 350℉. If you wish the potatoes to be crispier then bake them for 30 minutes.
Nutrition
Calories: 330kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Fiber: 4g
Keyword Seasoned Potato Wedges, Wendy’s, Wendy’s Seasoned Potato
Tried this recipe?Let us know how it was!
Frequently Asked Questions (FAQS)
1. What is a seasoned potato from Wendy’s?
The seasoned potato is a crispy and favored side dish served at Wendy’s. The skin-on potatoes are lightly battered, seasoned with rich spices, and baked in a convection oven.
2. Do Wendys have seasoned potatoes all day?
It is the best side dish on the breakfast menu. However, Wendy’s serves its seasoned potatoes all day.
3. What’s in Wendy’s baked potato?
Wendy’s another most served dish is the baked potato. It is a hot and fluffy potato filled with creamy cheese.
4. Are Wendy’s seasoned potatoes gluten-free?
Yes, seasoned potatoes served at Wendy’s are completely gluten-free.
Save the recipe for the evening snack. Prepare this copycat Wendy’s seasoned bake potatoes at home in just no time. Let us know how it goes in the comments section below.
