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Irene Jiang
- Hot dogs are serious business in Chicago.
- Portillo's is the most famous chain serving Chicago-style hot dogs.
- I ate dinner at Portillo's on a recent trip to Chicago and was won over by the cheap, classic, and delicious food even though the decor was overwhelming at first.
- Visit Business Insider's homepage for more stories.
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Chicago takes hot dogs seriously.
A hot dog is no ketchup-and-mustard affair in the Windy City. A Chicago-style dog gets you all the stinky, spicy, pungent, pickled toppings you could think of — but no ketchup.
On a recent trip to Chicago, I knew I had to stop by the city's most famous hot dog chain, Portillo's, which has restaurants all over the US but is mostly based in the Midwest.
It was a dark and chilly night, but nothing keeps this writer from her wienerwurst. Here's how my dog day dinner went down.
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Wrapped in a warm, fluffy scarf, I made my way through the cold to the Portillo's location in Chicago's River North neighborhood.
It's a flagship location, and it was much bigger and more ostentatious than I was expecting from a hot dog stand.
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Above the entrance was a large mural depicting idyllic Midwestern life.
Upon entering, I wasn't sure I was in the right place. I'd been expecting a hot dog shop, not a cavernous food court.
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Portillo's looked like the love child of a Costco food court and a historical wax museum.
The restaurant was a vast, two-story affair with Chicago memorabilia all over the place, from old photographs to vintage cars.
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I was creeped out by the uncanny figures of corn-haired children peering at me from a classic car.
And as a first-timer, I had a hard time figuring out how or where to order food.
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I was overwhelmed by the many neon signs and tiled counters. Which one was the right one?
Eventually, I made my way to the counter under the sign that said "Order." I figured that was probably a good start.
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In addition to hot dogs, Portillo's has burgers, sandwiches, salads, pasta, and more.
But I was there for one thing and one thing only: a beef brat.
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I skipped the bar serving co*cktails and wines. Drinking a co*cktail with a hot dog just didn't feel right.
My order came out in a flash: a beef hot dog ($3.29), a slice of chocolate cake ($3.19), small fries ($2.29), and a small strawberry shake ($3.59).
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Portillo's hot dog is topped with mustard, relish, celery salt, diced onions, tomato slices, a kosher pickle spear, and sport peppers, all in a steamed poppy seed bun.
Despite having lived in Chicago for four years, I'd never had a Chicago-style hot dog before. But one bite of this one and I was a convert.
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The sausage was juicy and full of flavor, while each topping contributed a powerful addition to either the flavor or texture.
I ate the pickle spear separately, which may upset some purists, but I submit that the only wrong way to eat a pickle is not to eat a pickle.
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Next, I dove in for a fingerful of fries. Crinkle-cut fries are always a risky move, but Portillo's aren't bad.
They're reasonably crispy and salty, and they essentially fulfill their function as fries.
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At their best, they're fine. Once they're cold, they're pretty terrible.
Luckily, I had a delicious cold thing to pull me through.
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The strawberry milkshake was a creamy classic with strawberry bits blended into the fold.
It was thick and sweet and would make any milkshake lover very happy.
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Next, I moved onto the enormous slab of chocolate cake.
It was as soft, moist, and densely frosted as any cake could be. And, oh so sweet.
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It almost tasted like it had been dunked in simple syrup.
The cake was so rich and sugary I couldn't take more than a few bites before I started to feel sick.
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After overloading my sweet tooth, I returned to the last few bites of my dog.
It wasn't always easy to get a bit of each topping in every bite. The bites that contained peppers were potently hot, while those that didn't were decidedly not.
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But for just over three bucks, this wurst was more than worth it.
Afterward, I was more than satisfied. I'd gotten a cheap, classic, filling, and delicious meal for about $13.
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Portillo's is a definite go for anyone planning to visit Chicago. Whether you find the tableaus of idyllic Midwestern life charming or kitschy, the earnest, no-frills food is sure to win you over.
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