No-Bake Eclair Cake Recipe (2024)

FAQs

What is eclair cake made of? ›

This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time.

A: In France, the éclair is an incredibly popular dessert available in nearly every patisserie. They're typically filled with chocolate cream or whipped cream and piped with icing, although there are many variations of this delightful treat.

: an oblong pastry with whipped cream or custard filling. Etymology. French, literally, "lightning" Word Origin. The English word éclair comes directly from a French word whose chief meaning is "lightning" or "flash of lightning." No one is sure why a pastry was named after lightning.

One serving of (3.5 oz / 100g) Eclair Cake has 215 calories (120 calories from fat). One serving has about 78mg cholesterol, so as tempting as it looks, do not indulge. 100g of Eclair Cake has 247mg sodium, 71mg potassium, 19.5g total carbohydrates (11.2g sugar) and about 5g protein.

The main difference lies in the shape; regardless of size, éclairs are oblong and cream puffs are round. Both are filled with some type of cream or custard, be it whipped cream, pastry cream, or chiboust cream, either plain or flavored.

Choux pastry is made by heating milk, water, sugar, salt, and butter to a boil, stirring in bread flour to incorporate it, allowing it to cool a little, then adding eggs. The dough is then placed in a pastry bag and piped onto a baking sheet in the long shape desired for eclairs.

Translation of éclair – French–English dictionary

a flash of lightning. lightning [noun] a flash of electricity between clouds or from a cloud to earth during a storm, usually followed by thunder.

The éclair originated during the nineteenth century in Lyon, France where it was called pain à la duch*esse ('duch*ess-style bread') or petite duch*esse ('little duch*ess') until 1850. The word is first attested both in English and in French in the 1860s.

Other than form and name, they are continents apart in taste. An American eclair is made from frozen ingredients such as frozen pre-separated egg whites and yolks and frozen pre-made cream. A French eclair is fresh: freshly separated eggs, freshly stirred creme, freshly picked or ground ingredients.

Chantilly cream (French whipped cream for éclairs) – Simply beat together cream, vanilla, icing sugar (powdered sugar) and, if using the stabilised cream option which I highly recommend (see below), mascarpone as well until firm peaks form.

What's the difference between a long john and an éclair? ›

Like all non-cake doughnuts, Long Johns are made with a yeasted dough, which gives them their trademark chewiness. Eclairs, meanwhile, are made with a French Choux pastry, which uses no leavening agent whatsoever and consists primarily of butter, flour, water, and eggs.

The Eggs: Eggs loosen the thick, cooked flour-water-butter paste thanks to the high water content of the whites, and enrich it with more fat from the yolks. And because eggs solidify as they cook, they also help ensure the cooked choux will set properly and hold its final shape.

Dunkin Donuts Donuts Eclair (1 eclair) contains 52g total carbs, 50g net carbs, 19g fat, 5g protein, and 390 calories.

Frequently Asked Questions (FAQs) How do I store the cake? To store the cake, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil, and store it in the freezer for up to 2 months.

Energy: 509 calories

Proportion of total calories contributed by protein, carbs and fat.

Choux paste – Éclair Paste – La Pate a Choux

In a saucepan bring to a boil the water, milk, sugar, salt and butter. Remove from heat and immediately add the sifted flour. Stir well until combined. Return to heat and stir until the dough releases from the sides and bottom.

Delicate choux pastry filled with a rich vanilla bean pastry cream and coated in a shiny glaze of chocolate, matcha and black currant.

Classic Cadbury chocolate eclairs – chewy caramels with a chocolate coating. These classic chewy sweets are often the last ones left in the Christmas tin..

A Chocolate Éclair is a French dessert that features an airy choux pastry shell, filled with rich and luscious vanilla pastry cream, all topped with a thick layer of chocolate glaze.