Spritz Cookies Recipe (2024)

FAQs

What's the difference between a butter cookie and a spritz cookie? ›

These cookies are nearly identical, except for one ingredient: egg.

If it's too cold, it'll be hard to squeeze out of the pres. If it's too warm, it'll be too soft, and it won't hold its shape when baked. Holding your hand on the tube will warm the dough, so try to use just one hand on the trigger – place your other hand on the cookie sheet to keep it from moving.

*Also don't grease the sheets or use parchment paper. Spritz cookies release easily when made right! *Don't let your dough sit out so long that it gets dry or so warm that the butter begins to separate.

Simply adding the flour to the stand mixer and beating it in runs the risk of overdeveloping gluten and giving you a tough or dense cookie (not what you want after all that work with the creaming). Instead, the best method is to add the flour and mix it in by hand, stopping as soon as no dry flour remains.

If the dough is sticking to the bottom of the press instead of adhering to the pan, it might be too soft. Place it in the refrigerator for 3 to 4 minutes and try again. Butter is highly recommended when making Spritz cookie dough.

The ungreased cookie sheet must be cold for the dough to adhere. If the dough will not stick to the pan, try placing the cookie sheet in the freezer for a few minutes. Do not use parchment paper or a Silpat mat. The dough will not stick when pressed.

Press cookies out directly onto ungreased cookie sheets. Piped dough that doesn't look neat can be scraped off again and re-piped. If the dough becomes too sticky, refrigerate for 10 minutes. Sprinkle with colored sugar or decorate with candies as desired.

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

There are a few things you can do if your cookie dough is too dry and crumbly. First, try adding more liquid to the dough. This could be milk, water, or even just additional eggs. If that doesn't work, you could also try melting some butter and adding it to the dough.

“There is a particular density to the dough of spritz that other cookies don't have,” she says. “Very dense, very buttery.”

How long will spritz cookies stay fresh? ›

Layer delicate cookies, such as spritz or gingerbread men, between sheets of waxed paper in an airtight container. So how long do cookies last like this? The cookies will stay fresh at room temperature or in the refrigerator up to 3 days, or freeze the cookies up to 3 months.

If decorating with sprinkles or colored sanding sugar, add those as desired before baking. If dipping in melted chocolate, almond bark, or candy melts, do so after the cookies have completely cooled. Top with sprinkles or nonpareils before the chocolate has set. I recommend only baking one sheet of cookies at a time.

Butter cookies, also known as Danish butter cookies, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to shortbread cookies. The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar.

Spritz cookies have one additional ingredient that shortbread cookies are missing: egg. Adding egg yolk to the dough makes it a bit easier to work with and helps the the cookies hold their cute shapes.

Due to differing ratios, shortbread cookies are crumblier and more "sandy" than butter cookies, which are firm and solid enough to be iced. This mostly has to do with flour and eggs. Shortbread doesn't use eggs, while butter cookies do, making butter cookie dough more pliable and robust than its shortbread counterpart.